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Menu
Available Monday- Friday 11.30am till 3.00pm
Please advise the staff of any allergies and dietary requirements.
(GFO or VO)= can be made gluten free or vegetarian
All care is taken, but please be advised our kitchen is used to prepare food containing : gluten, dairy & nuts.Seafood Chowder
With garlic bread
$18.00
Battered Fish & Chips (GFO)
Battered Blue Cod with fries & a salad
$22.00
Chefs Roast Of The Day (GFO)
Butter sautéed vegetables & roast potatoes
$20.00
Baby Beet Salad (GFO, VO)
Candied walnuts, feta & greens with balsamic dressing
Add Grilled Chicken Breast $4
Add Smoke Salmon $8
Add Salt & Pepper Squid $6
Add Karaage Chicken $6
$18.00
Chicken Parmigiana
With fries & garden salad
$22.00
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